Introducing Sonoma-Cutrer’s Grand Cuvée Late Disgorge. Showcasing the artistry and innovation of our winemakers, and the unique terroir of our Sonoma County Vine Hill and Owsley Ranch Vineyards, fruit for this vintage was picked two to four weeks earlier than our still wines and harvested at 19-20 brix with a very high acidity that is ideal for sparkling wine.
Our innovative 2014 sparkling wine is a cuvée of Chardonnay and Pinot Noir fruit. Fragrant aromas of red apple and pear are complemented with hints of hazelnut, brioche bread, mineral, and Meyer lemon notes. On the palate, apple, nut, and light strawberry flavors are balanced with Sonoma-Cutrer’s signature acidity.Download Winemaker Notes
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