This Sauvignon Blanc strikes a balance between a California and a New Zealand style, drawing on the best of those attributes, while also incorporating the style of Sonoma-Cutrer as a framework of how we create wine. It’s something very special.
Powerful aromas of passion fruit, ginger, lychee, guava, kumquat, are complemented by crisp, sleek notes of fresh cut grass and light herbaceous notes. This wine offers an abundance of flavor with crisp, sleek tropical flavors of guava and passion fruit highlighted by just a zing of lime-laced acidity. On the palate, the wine is unmistakably Sonoma-Cutrer’s elegant style with a balance of crisp acidity, a light, creamy mid-palate texture and a long finish. Pour yourself a glass of this deliciousness on a warm, sunny afternoon and treat yourself to a perfect pairing of oysters on the half shell.Download Winemaker Notes
Composition100% Sauvignon Blanc
Fermentation63% Tank Fermented, 37% Oak
Pairs well withFruit Tarts, Goat Cheese, Oysters
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